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Cold atmospheric pressure plasma treatment of ready-to-eat meat: Inactivation of Listeria innocua and changes in product quality

Microbial ContaminationFoodborne PathogensFoodborne IllnessReady-to-eat MeatListeria InnocuaFood MicrobiologyProduct QualityFood EngineeringMicrobiologyFoodborne HazardPublic HealthFood QualityFood SafetyHealth Sciences