Eman Gomaa

Oxidative quality and shelf life of meats

James Gray, Eman Gomaa, D.J. Buckley · Meat Science · 1996 · 700 citations

Shelf Life, Health Sciences, Meat Quality +4

Effect of dietary administration of oil extracts from rosemary and sage on lipid oxidation in broiler meat

C.J. López-Bote, J. Ian Gray, Eman Gomaa et al. · British Poultry Science · 1998 · 261 citations

Effects of supranutritional dietary vitamin E levels on subcellular deposition of α‐tocopherol in the muscle and on pork quality

Ali Asghar, James Gray, Alden M. Booren et al. · Journal of the Science of Food and Agriculture · 1991 · 252 citations

Nutrition, Experimental Nutrition, Oxidative Stress +20

Formation and inhibition of heterocyclic aromatic amines in fried ground beef patties

Zoltán M. Balogh, James Gray, Eman Gomaa et al. · Food and Chemical Toxicology · 2000 · 164 citations

Food Chemistry, Heterocyclic Aromatic Amines, Meat Quality +2

Methods for preparation of nanostructured lipid carriers

Eman Gomaa, Heba A. Fathi, Noura G. Eissa et al. · Methods · 2021 · 106 citations

Nanoparticles, Nanostructured Lipid Carriers, Lipid Preparation +1