J. Ian Gray

Antioxidant and Antiinflammatory Activities of Anthocyanins and Their Aglycon, Cyanidin, from Tart Cherries

H Wang, Muraleedharan G. Nair, Gale M. Strasburg et al. · Journal of Natural Products · 1999 · 616 citations · Full text

Food Chemistry, Vitro Antioxidant, Tart Cherries +12

Antioxidant and Antiinflammatory Activities of Anthocyanins and Their Aglycon, Cyanidin, from Tart Cherries

Haibo Wang, Muraleedharan G. Nair, Gale M. Strasburg et al. · Journal of Natural Products · 1999 · 497 citations

Food Chemistry, Vitro Antioxidant, Tart Cherries +13

Effect of dietary administration of oil extracts from rosemary and sage on lipid oxidation in broiler meat

C.J. López-Bote, J. Ian Gray, Eman Gomaa et al. · British Poultry Science · 1998 · 261 citations

Effects of synthetic antioxidants (BHA, BHT and PG) on the mutagenicity of IQ-like compounds

Chihoung Chen, A. M. Pearson, J. Ian Gray · Food Chemistry · 1992 · 194 citations

Biochemistry, Iq-like Compounds, Medicine +8

Effects of Dietary Oils and α‐Tocopherol Supplementation on Lipid Composition and Stability of Broiler Meat

C. F. Lin, J. Ian Gray, Ali Asghar et al. · Journal of Food Science · 1989 · 177 citations

Nutrition, Food Analysis, Meat Quality +18