Concepedia
Statistics
Publications
47
Citations
4.2K
H-Index
30
Active since
1981
Affiliations
Michigan State University(Current)
University College Cork
Teagasc - The Irish Agriculture and Food Development Authority
J. Ian Gray is an author at Michigan State University specializing in lipid oxidation, life sciences, and biochemistry.
Publications per year
1981–2003
Antioxidant and Antiinflammatory Activities of Anthocyanins and Their Aglycon, Cyanidin, from Tart Cherries
Muraleedharan G. Nair, Gale M. Strasburg, Yu-Chen Chang et al. · Journal of Natural Products · 1999 · 615 citations · Full text
Life Sciences, Biochemistry, Food Chemistry +13
Haibo Wang, Muraleedharan G. Nair, Gale M. Strasburg et al. · Journal of Natural Products · 1999 · 500 citations
Effect of dietary administration of oil extracts from rosemary and sage on lipid oxidation in broiler meat
C.J. López-Bote, J. Ian Gray, Eman Gomaa et al. · British Poultry Science · 1998 · 261 citations
Agriculture, Nutritional Sciences, Poultry Science +17
Effects of synthetic antioxidants (BHA, BHT and PG) on the mutagenicity of IQ-like compounds
Chihoung Chen, A. M. Pearson, J. Ian Gray · Food Chemistry · 1992 · 195 citations
Pharmacy, Biochemistry, Toxicology +12
Effects of Dietary Oils and α‐Tocopherol Supplementation on Lipid Composition and Stability of Broiler Meat
C. F. Lin, J. Ian Gray, Ali Asghar et al. · Journal of Food Science · 1989 · 177 citations
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