Concepedia

C. F. Lin

CF

5

Publications

543

Citations

5

H-Index

1989

Active since

Affiliations

Michigan State University(Current)

University College Cork

C. F. Lin is an author at Michigan State University specializing in health sciences, food chemistry, and food quality.

Top concepts

Publications per year

1989–2004

5

Publications

5

Effects of Dietary Oils and α‐Tocopherol Supplementation on Lipid Composition and Stability of Broiler Meat

C. F. Lin, J. Ian Gray, Ali Asghar et al. · Journal of Food Science · 1989 · 177 citations

, , +18

Effects of oxidised dietary oil and antioxidant supplementation on broiler growth and meat stability

C. F. Lin, Ali Asghar, J. Ian Gray et al. · British Poultry Science · 1989 · 118 citations

Effects of Dietary Oils and α‐Tocopherol Supplementation on Membranal Lipid Oxidation in Broiler Meat

Ali Asghar, C. F. Lin, J. Ian Gray et al. · Journal of Food Science · 1990 · 100 citations

, , +21

Influence of oxidised dietary oil and antioxidant supplementation on membrane‐bound lipid stability in broiler meat

Ali Asghar, C. F. Lin, J. Ian Gray et al. · British Poultry Science · 1989 · 84 citations

Enhancement of the storage quality of frozen bonito fillets by glazing with tea extracts

C. F. Lin · Food Control · 2004 · 64 citations

, , +6

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