Alden M. Booren

Antioxidant and Antiinflammatory Activities of Anthocyanins and Their Aglycon, Cyanidin, from Tart Cherries

Haibo Wang, Muraleedharan G. Nair, Gale M. Strasburg et al. · Journal of Natural Products · 1999 · 500 citations

Life Sciences, Biochemistry, Food Chemistry +13

Effects of supranutritional dietary vitamin E levels on subcellular deposition of α‐tocopherol in the muscle and on pork quality

Ali Asghar, James Gray, Alden M. Booren et al. · Journal of the Science of Food and Agriculture · 1991 · 252 citations

Agriculture, Animal Sciences, Nutritional Sciences +17

Antioxidant Polyphenols from Tart Cherries (<i>Prunus </i><i>cerasus</i>)

Haibo Wang, Muraleedharan G. Nair, Gale M. Strasburg et al. · Journal of Agricultural and Food Chemistry · 1999 · 163 citations

Life Sciences, Biochemistry, Plant Biology +16

Polycyclic aromatic hydrocarbons in smoked food products and commerical liquid smoke flavourings

Enayat A. Gomaa, J. Ian Gray, Samir Rabie et al. · Food Additives & Contaminants · 1993 · 155 citations

Pharmacy, Food Science, Toxicology +14

Influence of dietary treatment on lipid and cholesterol oxidation in pork

Frank J. Monahan, J. Ian Gray, Alden M. Booren et al. · Journal of Agricultural and Food Chemistry · 1992 · 145 citations

Agriculture, Food Science, Nutrition +14