Enayat A. Gomaa

Polycyclic aromatic hydrocarbons in smoked food products and commerical liquid smoke flavourings

Enayat A. Gomaa, J. Ian Gray, Samir Rabie et al. · Food Additives & Contaminants · 1993 · 155 citations

Pharmacy, Food Science, Toxicology +14

Influence of dietary treatment on lipid and cholesterol oxidation in pork

Frank J. Monahan, J. Ian Gray, Alden M. Booren et al. · Journal of Agricultural and Food Chemistry · 1992 · 145 citations

Agriculture, Food Science, Nutrition +14

Influence of Cherry Tissue on Lipid Oxidation and Heterocyclic Aromatic Amine Formation in Ground Beef Patties

Caroline Britt, Enayat A. Gomaa, James Gray et al. · Journal of Agricultural and Food Chemistry · 1998 · 131 citations

Agriculture, Food Science, Toxicology +16

Inhibition of Heterocyclic Aromatic Amine Formation in Fried Ground Beef Patties by Garlic and Selected Garlic-Related Sulfur Compounds

Han-Seung Shin, W.John Rodgers, Enayat A. Gomaa et al. · Journal of Food Protection · 2002 · 44 citations · Full text

Agriculture, Food Science, Nutrition +16

THE EFFECTS OF DIETARY α‐TOCOPHEROL AND SURFACE APPLICATION OF OLEORESIN ROSEMARY ON LIPID OXIDATION AND CHOLESTEROL OXIDE FORMATION IN COOKED RAINBOW TROUT (<i>Oncorhynchus mykiss</i>) MUSCLE

PERVAIZ AKHTAR, J. Ian Gray, Alden M. Booren et al. · Journal of Food Lipids · 1998 · 17 citations

Life Sciences, Animal Sciences, Nutritional Sciences +17