Concepedia

Author

Caroline Britt

Michigan State University

Also Known As

Caroline Britt

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Publications

131

Citations

1

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Michigan State University
CB

About

Caroline Britt is an author at Michigan State University specializing in food chemistry, food safety, and toxicology.

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Health Sciences

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Medicine

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Biochemistry

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Metabolism

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Pharmacology

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Caroline Britt

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1

Publications

131

Citations

1

H-Index

YearCitations

Influence of Cherry Tissue on Lipid Oxidation and Heterocyclic Aromatic Amine Formation in Ground Beef Patties

Caroline Britt, Enayat A. Gomaa, James Gray,

Journal of Agricultural and Food Chemistry

1998

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