Concepedia

Oxidative quality and shelf life of meats

James Gray, Eman Gomaa, D.J. Buckley

Meat Science · 1996 · 701 citations · 58 references

DOI

Concepts

References

58

A distillation method for the quantitative determination of malonaldehyde in rancid foods

Basil G. Tarladgis, Betty M. Watts, MARGARET T. YOUNATHAN et al. · Journal of the American Oil Chemists Society · 1960 · 2.9K citations

, , +7

Role of ferritin as a lipid oxidation catalyst in muscle food

Eric A. Decker, Barbara Welch · Journal of Agricultural and Food Chemistry · 1990 · 1.2K citations

, , +6

Oxidants and human disease: some new concepts <sup>1</sup>

Barry Halliwell · The FASEB Journal · 1987 · 1.2K citations

, , +15

Oxidative processes in meat and meat products: Quality implications

Joseph Kanner · Meat Science · 1994 · 736 citations

, , +16

Inhibition of the iron-catalysed formation of hydroxyl radicals from superoxide and of lipid peroxidation by desferrioxamine

John M.C. Gutteridge, Ramsay Richmond, Barry Halliwell · Biochemical Journal · 1979 · 631 citations · Full text

, , +15