Concepedia

Meat Processing

Meat Processing is a branch of food engineering within Agricultural Processing Engineering that specifically involves the transformation of raw animal tissue into stable, safe, and consumable products through physical, chemical, or microbiological methods.

5.8K

Publications

301K

Citations

16K

Authors

2.8K

Institutions

Publications per year

2017–2026

1.5K

Variants

Processing Of Meat

Parents

Children

Publications

5.8K

Mechanisms of water-holding capacity of meat: The role of postmortem biochemical and structural changes

E. Huff‐Lonergan, Steven M. Lonergan · Meat Science · 2005 · 2K citations

, , +14

Carcinogenicity of consumption of red and processed meat

Véronique Bouvard, Dana Loomis, Kathryn Z. Guyton et al. · The Lancet Oncology · 2015 · 1.9K citations · Full text

, , +9

The use and control of nitrate and nitrite for the processing of meat products

Karl‐Otto Honikel · Meat Science · 2007 · 950 citations

, , +11

Antimicrobial food packaging in meat industry

S. Quintavalla, Loredana Vicini · Meat Science · 2002 · 915 citations

, , +14

Consumer perception of meat quality and implications for product development in the meat sector—a review

Klaus G. Grunert, Lone Bredahl, Karen Brunsø · Meat Science · 2003 · 855 citations

, , +17

1–5 of 5.8K

Authors

16K

  1. MK
    M. Koohmaraie

    Roman L. Hruska U.S. Meat Animal Research Center, United States

    36 publications · 5.2K citations

    30

    h-index

  2. JM
    José M. Lorenzo

    Centro Tecnológico de Automoción de Galicia, Spain

    34 publications · 2.8K citations

    30

    h-index

  3. DS
    Da‐Wen Sun

    University College Dublin, Ireland

    40 publications · 2.5K citations

    28

    h-index

  4. CG
    C.O. Gill

    Agriculture and Agri-Food Canada, Canada

    44 publications · 1.8K citations

    27

    h-index

  5. FJ
    F. Jiménez‐Colmenero

    Instituto de Ciencia y Tecnología de Alimentos y Nutrición, Spain

    32 publications · 2.3K citations

    27

    h-index

1–5 of 16K

Institutions

2.8K

  1. University College Dublin

    Dublin, Ireland

    43 h-index

    262 publications

    15.7K citations

  2. Agricultural Research Service

    Washington, United States

    42 h-index

    428 publications

    27.9K citations

  3. Teagasc - The Irish Agriculture and Food Development Authority

    Carlow, Ireland

    41 h-index

    230 publications

    11.7K citations

  4. Nanjing Agricultural University

    Nanjing, China

    40 h-index

    301 publications

    19.1K citations

  5. Texas A&M University

    College Station, United States

    38 h-index

    347 publications

    15.8K citations

  6. Wageningen University & Research

    Wageningen, The Netherlands

    37 h-index

    137 publications

    12.3K citations

  7. Roman L. Hruska U.S. Meat Animal Research Center

    Clay Center, United States

    36 h-index

    174 publications

    18.7K citations

  8. Iowa State University

    Ames, United States

    36 h-index

    196 publications

    16.3K citations

1–8 of 2.8K

Venues

  1. Meat Science

    1.1K publications · 78.3K citations

    124

    h-index

  2. Food Chemistry

    236 publications · 13.6K citations

    66

    h-index

  3. Journal of Food Protection

    273 publications · 13.4K citations

    64

    h-index

  4. Journal of Food Science

    JFS · 335 publications · 12.1K citations

    56

    h-index

  5. LWT

    149 publications · 7.5K citations

    52

    h-index

1–5