Concepedia
Statistics
Publications
24
Citations
4.1K
H-Index
21
Active since
1995
Affiliations
Aarhus Business College(Current)
Wageningen University & Research
Uppsala University
University of Southern Denmark
Danish Meat Trade College
Lone Bredahl is an author at Aarhus Business College specializing in agriculture, food science, and consumer food choice.
Publications per year
1995–2022
Consumer perception of meat quality and implications for product development in the meat sector—a review
Klaus G. Grunert, Lone Bredahl, Karen Brunsø · Meat Science · 2003 · 855 citations
Agriculture, Food Science, Marketing +17
Determinants of Consumer Attitudes and Purchase Intentions With Regard to Genetically Modified Food – Results of a Cross-National Survey
Lone Bredahl · Journal of Consumer Policy · 2001 · 628 citations
Agriculture, Biotechnology, Food Science +17
Communicating about the Risks and Benefits of Genetically Modified Foods: The Mediating Role of Trust
Lynn J. Frewer, Joachim Scholderer, Lone Bredahl · Risk Analysis · 2003 · 382 citations · Full text
Social Sciences, Biotechnology, Social Psychology +16
Three issues in consumer quality perception and acceptance of dairy products
Klaus G. Grunert, Tino Bech‐Larsen, Lone Bredahl · International Dairy Journal · 2000 · 286 citations
Agriculture, Dairy Science, Food Science +12
Cue utilisation and quality perception with regard to branded beef
Lone Bredahl · Food Quality and Preference · 2003 · 270 citations
Agriculture, Animal Sciences, Food Science +14
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