Karl‐Otto Honikel

Publications

Citations

H-Index

1997

Active since

Affiliations

Bundesministerium für Landwirtschaft, Ernährung und Heimat(Current)

Karl‐Otto Honikel is an author at Bundesministerium für Landwirtschaft, Ernährung und Heimat specializing in food chemistry, food quality, and food safety.

Top concepts

HealthFood SafetyFood QualityFood ChemistryNutritionMeat ScienceBiostatisticsPublic HealthFood ProcessingFood Technology

Publications per year

1997–2007

Publications

The use and control of nitrate and nitrite for the processing of meat products

Karl‐Otto Honikel · Meat Science · 2007 · 927 citations

Food Chemistry, Environmental Engineering, Meat Products +8

Reference methods supported by OECD and their use in Mediterranean meat products

Karl‐Otto Honikel · Food Chemistry · 1997 · 108 citations

Food Chemistry, Nutrition, Meat Packaging +12

Rows per page

1–2 of 2