Karl‐Otto Honikel - Concepedia

Author

Karl‐Otto Honikel

Bundesministerium für Landwirtschaft, Ernährung und Heimat

Also Known As

Karl-Otto Honikel, Karl‐Otto Honikel

Publications

1.1K

Citations

H-Index

Concepts

All Affiliations

Bundesministerium für Landwirtschaft, Ernährung und Heimat

About

Karl‐Otto Honikel is an author at Bundesministerium für Landwirtschaft, Ernährung und Heimat specializing in food chemistry, food quality, and food safety.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	2	2	1K
2	Public Health	1	1	108
3	Biostatistics	1	1	108
4	Environmental Engineering	1	1	927
5	Nutrition	1	1	108

Karl‐Otto Honikel

Publications

Citations

H-Index

Page 1

	Year	Citations
The use and control of nitrate and nitrite for the processing of meat products Karl‐Otto Honikel Meat Science Food ChemistryEnvironmental EngineeringMeat ProductsFood EngineeringFood Processing	2007	927
Reference methods supported by OECD and their use in Mediterranean meat products Karl‐Otto Honikel Food Chemistry Food ChemistryNutritionMeat PackagingFood TraceabilityFood Analysis	1997	108

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