F. Jiménez‐Colmenero

Healthier meat and meat products: their role as functional foods

F. Jiménez‐Colmenero, J. Carballo, Susana Cofrades · Meat Science · 2001 · 672 citations

Agriculture, Food Science, Nutritional Sciences +16

Healthier lipid formulation approaches in meat-based functional foods. Technological options for replacement of meat fats by non-meat fats

F. Jiménez‐Colmenero · Trends in Food Science & Technology · 2007 · 338 citations

Agriculture, Biochemistry, Food Science +17

Plasma Protein and Soy Fiber Content Effect on Bologna Sausage Properties as Influenced by Fat Level

Susana Cofrades, M Guerra, J. Carballo et al. · Journal of Food Science · 2000 · 245 citations

Agriculture, Food Science, Nutritional Sciences +17

Influence of different types and proportions of added edible seaweeds on characteristics of low-salt gel/emulsion meat systems

Susana Cofrades, Inés López‐López, M.T. Solas et al. · Meat Science · 2007 · 241 citations

Agriculture, Food Science, Food Chemistry +12

Potential applications of multiple emulsions in the development of healthy and functional foods

F. Jiménez‐Colmenero · Food Research International · 2013 · 240 citations

Agriculture, Food Science, Nutritional Sciences +16