Concepedia

J. Carballo

JC

Statistics

Publications

60

Citations

3.6K

H-Index

33

Active since

1988

Affiliations

Consejo Superior de Investigaciones Científicas(Current)

Universidad Complutense de Madrid

Instituto de Ciencia y Tecnología de Alimentos y Nutrición

Universidade de Santiago de Compostela

J. Carballo is an author at Consejo Superior de Investigaciones Científicas specializing in health sciences, food quality, and meat science.

Top concepts

HealthFood QualityMeat ScienceFood ProcessingFood SafetyFood TechnologyFood EngineeringFood ChemistryEngineeringNutrition

Publications per year

1988–2024

60

Publications

60

Healthier meat and meat products: their role as functional foods

F. Jiménez‐Colmenero, J. Carballo, Susana Cofrades · Meat Science · 2001 · 666 citations

Nutrition, Food Function, Food Quality +11

Plasma Protein and Soy Fiber Content Effect on Bologna Sausage Properties as Influenced by Fat Level

Susana Cofrades, M Guerra, J. Carballo et al. · Journal of Food Science · 2000 · 243 citations

Food Chemistry, Nutrition, Plasma Protein +11

Physicochemical properties of low sodium frankfurter with added walnut: effect of transglutaminase combined with caseinate, KCl and dietary fibre as salt replacers

F. Jiménez‐Colmenero, Josune Ayo, J. Carballo · Meat Science · 2005 · 195 citations

Food Chemistry, Food Analysis, Salt Replacers +6

Starch and Egg White lnfluence on Properties of Bologna Sausage as Related to Fat Content

J. Carballo, Giovana Barreto, F. Jiménez‐Colmenero · Journal of Food Science · 1995 · 144 citations

Nutrition, Penetration Force, Food Analysis +18

Effect of pasture finishing on the meat characteristics and intramuscular fatty acid profile of steers of the Rubia Gallega breed

A. Varela, Bonastre Oliete, T. Moreno et al. · Meat Science · 2004 · 124 citations

Animal Physiology, Nutrition, Animal Performance +10

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