Concepedia

J. Carballo

JC

Statistics

Publications

62

Citations

3.7K

H-Index

34

Active since

1988

Affiliations

Consejo Superior de Investigaciones Científicas(Current)

Universidad Complutense de Madrid

Instituto de Ciencia y Tecnología de Alimentos y Nutrición

Universidade de Santiago de Compostela

J. Carballo is an author at Consejo Superior de Investigaciones Científicas specializing in agriculture, food science, and meat science.

ORCID

Publications per year

1988–2024

62

Publications

62

Healthier meat and meat products: their role as functional foods

F. Jiménez‐Colmenero, J. Carballo, Susana Cofrades · Meat Science · 2001 · 672 citations

, , +16

Plasma Protein and Soy Fiber Content Effect on Bologna Sausage Properties as Influenced by Fat Level

Susana Cofrades, M Guerra, J. Carballo et al. · Journal of Food Science · 2000 · 245 citations

, , +17

Physicochemical properties of low sodium frankfurter with added walnut: effect of transglutaminase combined with caseinate, KCl and dietary fibre as salt replacers

F. Jiménez‐Colmenero, Josune Ayo, J. Carballo · Meat Science · 2005 · 197 citations

, , +8

Starch and Egg White lnfluence on Properties of Bologna Sausage as Related to Fat Content

J. Carballo, Giovana Barreto, F. Jiménez‐Colmenero · Journal of Food Science · 1995 · 144 citations

, , +16

Effect of pasture finishing on the meat characteristics and intramuscular fatty acid profile of steers of the Rubia Gallega breed

A. Varela, Bonastre Oliete, T. Moreno et al. · Meat Science · 2004 · 124 citations

, , +16

1–5 of 62