Concepedia

Giovana Barreto

GB

Statistics

Publications

10

Citations

602

H-Index

10

Active since

1995

Affiliations

Consejo Superior de Investigaciones Científicas(Current)

Universidad Complutense de Madrid

Giovana Barreto is an author at Consejo Superior de Investigaciones Científicas specializing in agriculture, food science, and meat quality.

Publications per year

1995–1997

10

Publications

10

Starch and Egg White lnfluence on Properties of Bologna Sausage as Related to Fat Content

J. Carballo, Giovana Barreto, F. Jiménez‐Colmenero · Journal of Food Science · 1995 · 144 citations

, , +16

Morphology and Texture of Bologna Sausage as Related to Content of Fat, Starch and Egg White

J. Carballo, Giovana Barreto, M.T. Solas et al. · Journal of Food Science · 1996 · 120 citations

, , +10

Binding properties and colour of Bologna sausage made with varying fat levels, protein levels and cooking temperatures

J. Carballo, N. Mota, Giovana Barreto et al. · Meat Science · 1995 · 89 citations

, , +17

Influence of Protein and Fat Content and Cooking Temperature on Texture and Sensory Evaluation of Bologna Sausage

F. Jiménez‐Colmenero, Giovana Barreto, N. Mota et al. · LWT · 1995 · 69 citations

, , +17

Frozen storage of Bologna sausages as a function of fat content and of levels of added starch and egg white

F. Jiménez‐Colmenero, Giovana Barreto, J. Carballo · Meat Science · 1996 · 56 citations

, , +16

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