Meat Science · 1995 · 89 citations · 26 references
AgricultureFood ScienceNutritional SciencesFood AnalysisFood ChemistryMeat ScienceMeat ColorMeat CompositionMeat FlavorMeat QualityMeat TextureProteins In FoodsCooking Effects On Meat ColorCooking-induced ChangesFirm Meat ColorMeat Protein ContentMeat StructureSausage FormulationSausage ProcessingTemperature Effects On Meat Color
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William G. Cochran, Gertrude M. Cox · 1957 · 1.7K citations
Characteristics of Low‐fat Ground Beef Containing Texture‐modifying Ingredients
E. S. TROUTT, Melvin C. Hunt, D.E. Johnson et al. · Journal of Food Science · 1992 · 374 citations