Concepedia

N. Mota

NM

Statistics

Publications

2

Citations

158

H-Index

2

Active since

1995

Affiliations

Consejo Superior de Investigaciones Científicas(Current)

N. Mota is an author at Consejo Superior de Investigaciones Científicas specializing in proteins in foods, meat composition, and food analysis.

Publications per year

1995–1995

2

Publications

2

Binding properties and colour of Bologna sausage made with varying fat levels, protein levels and cooking temperatures

J. Carballo, N. Mota, Giovana Barreto et al. · Meat Science · 1995 · 89 citations

, , +17

Influence of Protein and Fat Content and Cooking Temperature on Texture and Sensory Evaluation of Bologna Sausage

F. Jiménez‐Colmenero, Giovana Barreto, N. Mota et al. · LWT · 1995 · 69 citations

, , +17

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