Statistics
Publications
50
Citations
3.4K
H-Index
32
Active since
1984
D.E. Johnson is an author at Kansas State University specializing in animal sciences, agriculture, and ruminant nutrition.
Publications per year
1984–2016
50
50
Characteristics of Low‐fat Ground Beef Containing Texture‐modifying Ingredients
E. S. TROUTT, Melvin C. Hunt, D.E. Johnson et al. · Journal of Food Science · 1992 · 374 citations
1–5 of 50