Donald H. Kropf

Characteristics of Low‐fat Ground Beef Containing Texture‐modifying Ingredients

E. S. TROUTT, Melvin C. Hunt, D.E. Johnson et al. · Journal of Food Science · 1992 · 374 citations

Agriculture, Animal Sciences, Food Science +15

Chemical, Physical, and Sensory Characterization of Ground Beef Containing 5 to 30 Percent Fat

E. S. TROUTT, Melvin C. Hunt, D.E. Johnson et al. · Journal of Food Science · 1992 · 255 citations

Agriculture, Animal Sciences, Food Science +16

Comparison of Assays for Metmyoglobin Reducing Ability in Beef Inside and Outside Semimembranosus Muscle

L.M. Sammel, Melvin C. Hunt, Donald H. Kropf et al. · Journal of Food Science · 2002 · 153 citations

Agriculture, Animal Sciences, Food Science +15

Mechanism for Lactate-Color Stabilization in Injection-Enhanced Beef

Yuan H. Kim, Melvin C. Hunt, R.A. Mancini et al. · Journal of Agricultural and Food Chemistry · 2006 · 133 citations

Agriculture, Animal Sciences, Biochemistry +17

Carbon Monoxide in Modified Atmosphere Packaging Affects Color, Shelf Life, and Microorganisms of Beef Steaks and Ground Beef

Melvin C. Hunt, R.A. Mancini, K.A. Hachmeister et al. · Journal of Food Science · 2004 · 128 citations

Agriculture, Food Science, Microbiology +17