Concepedia

E. S. TROUTT

ES

Statistics

Publications

2

Citations

629

H-Index

2

Active since

1992

Affiliations

Kansas State University(Current)

E. S. TROUTT is an author at Kansas State University specializing in texture quality, meat composition, and meat science.

Publications per year

1992–1992

2

Publications

2

Characteristics of Low‐fat Ground Beef Containing Texture‐modifying Ingredients

E. S. TROUTT, Melvin C. Hunt, D.E. Johnson et al. · Journal of Food Science · 1992 · 374 citations

, , +15

Chemical, Physical, and Sensory Characterization of Ground Beef Containing 5 to 30 Percent Fat

E. S. TROUTT, Melvin C. Hunt, D.E. Johnson et al. · Journal of Food Science · 1992 · 255 citations

, , +16

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