Concepedia

J. Claus

JC

Statistics

Publications

57

Citations

3.1K

H-Index

26

Active since

1984

Affiliations

University of Wisconsin–Madison(Current)

Kansas State University

Kraft Heinz (United States)

Süleyman Demirel University

J. Claus is an author at University of Wisconsin–Madison specializing in agriculture, food science, and meat science.

Publications per year

1984–2025

57

Publications

57

Characteristics of Low‐fat Ground Beef Containing Texture‐modifying Ingredients

E. S. TROUTT, Melvin C. Hunt, D.E. Johnson et al. · Journal of Food Science · 1992 · 374 citations

Agriculture, Animal Sciences, Food Science +15

Loss of Transcriptional Silencing Causes Sterility in Old Mother Cells of S. cerevisiae

Tod Smeal, J. Claus, Brian K. Kennedy et al. · Cell · 1996 · 318 citations · Full text

Life Sciences, Genetics, Molecular Genetics +14

American Meat Science Association Guidelines for Meat Color Measurement

D. A. King, Melvin C. Hunt, Shai Barbut et al. · Meat and Muscle Biology · 2022 · 275 citations · Full text

Agriculture, Biochemistry, Food Science +13

Chemical, Physical, and Sensory Characterization of Ground Beef Containing 5 to 30 Percent Fat

E. S. TROUTT, Melvin C. Hunt, D.E. Johnson et al. · Journal of Food Science · 1992 · 255 citations

Agriculture, Animal Sciences, Food Science +16

Low‐fat, High Added‐water Bologna Formulated with Texture‐modifying Ingredients

J. Claus, Melvin C. Hunt · Journal of Food Science · 1991 · 189 citations

Agriculture, Food Science, Nutrition +11

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