J. Claus

Characteristics of Low‐fat Ground Beef Containing Texture‐modifying Ingredients

E. S. TROUTT, Melvin C. Hunt, D.E. Johnson et al. · Journal of Food Science · 1992 · 361 citations

Nutrition, Food Composition, Low‐fat Ground Beef +12

Loss of Transcriptional Silencing Causes Sterility in Old Mother Cells of S. cerevisiae

Tod Smeal, J. Claus, Brian K. Kennedy et al. · Cell · 1996 · 317 citations · Full text

Transcriptional Regulation, Gene Deletion Data, Old Mother Cells +10

Chemical, Physical, and Sensory Characterization of Ground Beef Containing 5 to 30 Percent Fat

E. S. TROUTT, Melvin C. Hunt, D.E. Johnson et al. · Journal of Food Science · 1992 · 250 citations

Nutrition, Animal Nutrition, High‐fat Patties +15

American Meat Science Association Guidelines for Meat Color Measurement

D. A. King, Melvin C. Hunt, Shai Barbut et al. · Meat and Muscle Biology · 2022 · 236 citations · Full text

Nutrition, Meat Color Research.by, Food Analysis +13

Low‐fat, High Added‐water Bologna Formulated with Texture‐modifying Ingredients

J. Claus, Melvin C. Hunt · Journal of Food Science · 1991 · 189 citations

Nutrition, Soy Protein, Oat Fiber +16