Shai Barbut

Progress in reducing the pale, soft and exudative (PSE) problem in pork and poultry meat

Shai Barbut, A. Sosnicki, Steven M. Lonergan et al. · Meat Science · 2007 · 366 citations

Poultry Meat, Food Processing, Meat Quality +4

Mechanical properties of ethylcellulose oleogels and their potential for saturated fat reduction in frankfurters

Alexander K. Zetzl, Alejandro G. Marangoni, Shai Barbut · Food & Function · 2012 · 328 citations

Ca ²⁺ ‐Induced Gelation of Pre‐heated Whey Protein Isolate

Shai Barbut, E. Allen Foegeding · Journal of Food Science · 1993 · 268 citations

Colour measurements for evaluating the pale soft exudative (PSE) occurrence in turkey meat

Shai Barbut · Food Research International · 1993 · 257 citations

Pale Soft Exudative, Meat Packaging, Animal Science +7

Problem of pale soft exudative meat in broiler chickens

Shai Barbut · British Poultry Science · 1997 · 240 citations