Shai Barbut

Progress in reducing the pale, soft and exudative (PSE) problem in pork and poultry meat

Shai Barbut, A. Sosnicki, Steven M. Lonergan et al. · Meat Science · 2007 · 370 citations

Agriculture, Food Science, Poultry Science +12

Mechanical properties of ethylcellulose oleogels and their potential for saturated fat reduction in frankfurters

Alexander K. Zetzl, Alejandro G. Marangoni, Shai Barbut · Food & Function · 2012 · 334 citations

Agriculture, Food Science, Materials Science +11

American Meat Science Association Guidelines for Meat Color Measurement

D. A. King, Melvin C. Hunt, Shai Barbut et al. · Meat and Muscle Biology · 2022 · 275 citations · Full text

Agriculture, Biochemistry, Food Science +13

Ca ²⁺ ‐Induced Gelation of Pre‐heated Whey Protein Isolate

Shai Barbut, E. Allen Foegeding · Journal of Food Science · 1993 · 269 citations

Agriculture, Biochemistry, Food Science +15

Colour measurements for evaluating the pale soft exudative (PSE) occurrence in turkey meat

Shai Barbut · Food Research International · 1993 · 259 citations

Agriculture, Food Science, Food Analysis +15