Colour measurements for evaluating the pale soft exudative (PSE) occurrence in turkey meat - Concepedia

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Colour measurements for evaluating the pale soft exudative (PSE) occurrence in turkey meat

257

Citations

10

References

1993

Year

Food Research International

Pale Soft ExudativeMeat PackagingAnimal ScienceColour MeasurementsTurkey MeatMeat QualityFood SafetyMeat SciencePoultry ScienceHealth Sciences

References

	Year	Citations

Page 1