Concepedia

Colour measurements for evaluating the pale soft exudative (PSE) occurrence in turkey meat

Shai Barbut

Food Research International · 1993 · 259 citations · 10 references

DOI

Concepts

References

10

EFFECT OF POSTMORTEM MUSCLE CHANGES ON POULTRY MEAT LOAF PROPERTIES

Foster B. Wardlaw, Linda H. Mccaskill, J. C. ACTON · Journal of Food Science · 1973 · 191 citations

, , +10

The Effect of Preslaughter Temperature, Stress, Struggle and Anesthetization on Color and Textural Characteristics of Turkey Muscle

G.W. FRONING, Abdul Salam Babji, F.B. Mather · Poultry Science · 1978 · 184 citations · Full text

, , +17

EFFECTS OF PRE‐ AND POSTMORTEM GLYCOLYSIS ON POULTRY TENDERNESS

Ayesha Khan, Ryo Nakamura · Journal of Food Science · 1970 · 87 citations

, , +17

THE ASSOCIATION OF STRUGGLE DURING EXSANGUINATION TO GLYCOLYSIS, PROTEIN SOLUBILITY AND SHEAR IN TURKEY PECTORALIS MUSCLE

R. T‐I., P. B. Addis · Journal of Food Science · 1973 · 63 citations

, , +10

Influence of ante‐ and peri‐mortem factors on biochemical and physical characteristics of turkey breast muscle

J. Van Hoof · Veterinary Quarterly · 1979 · 59 citations

, , +14