Concepedia
Statistics
Publications
58
Citations
3K
H-Index
29
Active since
1968
Affiliations
University of Minnesota(Current)
Kansas State University
Texas A&M University
P. B. Addis is an author at University of Minnesota specializing in medicine, health sciences, and biochemistry.
Top concepts
HealthMedicinePhysiologyBiochemistryFood ChemistryAnimal PhysiologyMetabolismPharmacologyChromatographyOxidative Stress
Publications per year
1968–2003
Novel HPLC analysis of tocopherols, tocotrienols, and cholesterol in tissue
Eugenios Katsanidis, P. B. Addis · Free Radical Biology and Medicine · 1999 · 173 citations
Lipid Analysis, Oxysterol, Biochemistry +7
Quantification of Cholesterol Oxidation Products in a Variety of Foods
Bruno Sander, P. B. Addis, S. W. PARK et al. · Journal of Food Protection · 1989 · 173 citations · Full text
Food Chemistry, Cholesterol Oxidation Products, Lipid Analysis +8
Free malonaldehyde determination in tissues by high-performance liquid chromatography
A. Saari Csallany, Ming Der Guan, John Manwaring et al. · Analytical Biochemistry · 1984 · 152 citations
Biochemistry, Gas Chromatography, Bioanalysis +6
Optimal tocopherol concentrations to inhibit soybean oil oxidation
JEFF EVANS, Dharma R. Kodali, P. B. Addis · Journal of the American Oil Chemists Society · 2002 · 151 citations
Food Chemistry, Agricultural Chemistry, Chemical Engineering +10
Plasma Cholesterol Oxidation Products (Oxysterols) in Human Subjects Fed a Meal Rich in Oxysterols
Heidi A. Emanuel, Craig A Hassel, P. B. Addis et al. · Journal of Food Science · 1991 · 150 citations
Nutrition, Dietary Exposure, Human Subjects Fed +17
1–5 of 58