Concepedia

P. B. Addis

PB

58

Publications

3K

Citations

29

H-Index

1968

Active since

Affiliations

University of Minnesota(Current)

Kansas State University

Texas A&M University

P. B. Addis is an author at University of Minnesota specializing in medicine, health sciences, and biochemistry.

Top concepts

HealthMedicinePhysiologyBiochemistryFood ChemistryAnimal PhysiologyMetabolismPharmacologyChromatographyOxidative Stress

Publications per year

1968–2003

58

Publications

58

Novel HPLC analysis of tocopherols, tocotrienols, and cholesterol in tissue

Eugenios Katsanidis, P. B. Addis · Free Radical Biology and Medicine · 1999 · 173 citations

Lipid Analysis, Oxysterol, Biochemistry +7

Quantification of Cholesterol Oxidation Products in a Variety of Foods

Bruno Sander, P. B. Addis, S. W. PARK et al. · Journal of Food Protection · 1989 · 173 citations · Full text

Food Chemistry, Cholesterol Oxidation Products, Lipid Analysis +8

Free malonaldehyde determination in tissues by high-performance liquid chromatography

A. Saari Csallany, Ming Der Guan, John Manwaring et al. · Analytical Biochemistry · 1984 · 152 citations

Biochemistry, Gas Chromatography, Bioanalysis +6

Optimal tocopherol concentrations to inhibit soybean oil oxidation

JEFF EVANS, Dharma R. Kodali, P. B. Addis · Journal of the American Oil Chemists Society · 2002 · 151 citations

Food Chemistry, Agricultural Chemistry, Chemical Engineering +10

Plasma Cholesterol Oxidation Products (Oxysterols) in Human Subjects Fed a Meal Rich in Oxysterols

Heidi A. Emanuel, Craig A Hassel, P. B. Addis et al. · Journal of Food Science · 1991 · 150 citations

Nutrition, Dietary Exposure, Human Subjects Fed +17

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