J. Van Hoof

Risk factors for the herd-level bacteriologic prevalence of Salmonella in Belgian slaughter pigs

Nathalie Nollet, Dominiek Maes, Lieven De Zutter et al. · Preventive Veterinary Medicine · 2004 · 84 citations

Epidemiology, Veterinary Microbiology, Herd-level Bacteriologic Prevalence +5

Influence of ante‐ and peri‐mortem factors on biochemical and physical characteristics of turkey breast muscle

J. Van Hoof · Veterinary Quarterly · 1979 · 59 citations

Isolation and molecular characterization of Escherichia coli O157 isolated from cattle, pigs and chickens at slaughter

Ann Tutenel, Denis Piérard, J. Van Hoof et al. · International Journal of Food Microbiology · 2002 · 54 citations

Molecular Characterization, Pathogen Detection, Pathogenesis +6

A one‐plate microbiological screening test for antibiotic residue testing in kidney tissue and meat: An alternative to the EEC four‐plate method?

K. Koenen‐Dierick, L. Okerman, Lieven De Zutter et al. · Food Additives & Contaminants · 1995 · 53 citations

A numerical taxonomic study of the Pseudomonas flora isolated from poultry meat

I Arnaut-Rollier, L. Vauterin, Paul de Vos et al. · Journal of Applied Microbiology · 1999 · 51 citations

Pathogenic Microbiology, Engineering, Lundensis Cluster +19