L. Okerman

Detection of residues of tetracycline antibiotics in pork and chicken meat: correlation between results of screening and confirmatory tests†

Katia De Wasch, L. Okerman, Hubert De Brabander et al. · The Analyst · 1998 · 148 citations

Validation of a liquid chromatography–tandem mass spectrometric method for the quantification of eight quinolones in bovine muscle, milk and aquacultured products

Nathalie Van Hoof, Katia De Wasch, L. Okerman et al. · Analytica Chimica Acta · 2004 · 122 citations

Aquacultured Products, Animal Science, Medicine +7

Detection of antibiotics in muscle tissue with microbiological inhibition tests: effects of the matrix

L. Okerman, Katia De Wasch, Jan Van Hoof · The Analyst · 1998 · 63 citations

Muscle Tissue, Antimicrobial Susceptibility, Health Sciences +15

Evaluation of the European Four-Plate Test as a Tool for Screening Antibiotic Residues in Meat Samples from Retail Outlets

L. Okerman, Jan Van Hoof, W Debeuckelaere · Journal of AOAC International · 1998 · 60 citations · Full text

Pathogen Detection, Tetracycline Antibiotics, European Four-plate Test +17

A one‐plate microbiological screening test for antibiotic residue testing in kidney tissue and meat: An alternative to the EEC four‐plate method?

K. Koenen‐Dierick, L. Okerman, Lieven De Zutter et al. · Food Additives & Contaminants · 1995 · 53 citations