Hubert De Brabander

The ion suppression phenomenon in liquid chromatography–mass spectrometry and its consequences in the field of residue analysis

Jean‐Philippe Antignac, Katia De Wasch, Fabrice Monteau et al. · Analytica Chimica Acta · 2004 · 404 citations

Liquid Chromatography–mass Spectrometry, Biochemistry, Natural Sciences +12

Detection of residues of tetracycline antibiotics in pork and chicken meat: correlation between results of screening and confirmatory tests†

Katia De Wasch, L. Okerman, Hubert De Brabander et al. · The Analyst · 1998 · 148 citations

Screening and confirmation of chloramphenicol in shrimp tissue using ELISA in combination with GC–MS2 and LC–MS2

Sandra Impens, Wim Reybroeck, Jan Vercammen et al. · Analytica Chimica Acta · 2003 · 125 citations

Marine Biotechnology, Engineering, Biochemistry +7

Validation of a liquid chromatography–tandem mass spectrometric method for the quantification of eight quinolones in bovine muscle, milk and aquacultured products

Nathalie Van Hoof, Katia De Wasch, L. Okerman et al. · Analytica Chimica Acta · 2004 · 122 citations

Aquacultured Products, Animal Science, Medicine +7

17α-ethinylestradiol cometabolism by bacteria degrading estrone, 17β-estradiol and estriol

Bram Pauwels, Klaas Wille, H. Noppe et al. · Biodegradation · 2008 · 115 citations

Biosynthesis, Biotransformation, Biochemistry +4