Concepedia

Linda H. Mccaskill

LH

Statistics

Publications

5

Citations

273

H-Index

5

Active since

1972

Affiliations

Clemson University(Current)

Linda H. Mccaskill is an author at Clemson University specializing in agriculture, food science, and meat science.

Publications per year

1972–1999

5

Publications

5

EFFECT OF POSTMORTEM MUSCLE CHANGES ON POULTRY MEAT LOAF PROPERTIES

Foster B. Wardlaw, Linda H. Mccaskill, J. C. ACTON · Journal of Food Science · 1973 · 191 citations

, , +10

Growth and Survival of Listeria monocytogenes in Vacuum-Packaged Ground Beef Inoculated with Lactobacillus alimentarius FloraCarn L-2

B.J. Juven, Susan F. Barefoot, Merle D. Pierson et al. · Journal of Food Protection · 1998 · 43 citations

, , +16

Partial purification and characterization of the bacteriocin produced by <i>Propionibacterium jensenii </i>B1264

P. Bharata Ratnam, Susan F. Barefoot, Lisa Danette Prince et al. · Le Lait · 1999 · 17 citations · Full text

, , +5

EFFECT OF PARTIAL PROTEIN REMOVAL FROM MUSCLE CUBES ON PROPERTIES OF POULTRY MEAT LOAVES1

J. C. ACTON, Linda H. Mccaskill · Journal of Milk and Food Technology · 1972 · 12 citations

, , +16

BACTERIAL COUNTS ON SURFACES OF CARCASSES AND IN GROUND BEEF FROM CARCASSES SPRAYED OR NOT SPRAYED WITH HYPOCHLOROUS ACID

Michael G. Johnson, T. C. TITUS, Linda H. Mccaskill et al. · Journal of Food Science · 1979 · 10 citations

, , +15

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