T. C. TITUS

Optimization of Apple Juice Production by Single Pass Metallic Membrane Ultrafiltration

R.L. Thomas, J. L. Gaddis, Peter H. Westfall et al. · Journal of Food Science · 1987 · 20 citations

Agriculture, Chemical Engineering, Food Science +17

High temperature processing effects on the properties of fowl meat gels

Linda Voller-Reasonover, IY Han, JC Acton et al. · Poultry Science · 1997 · 15 citations · Full text

Agriculture, Animal Sciences, Food Science +17

INFLUENCE OF EMULSIFIER TYPE AND SOLUBILITY ON THE STABILITY OF MILK FAT‐WATER EMULSIONS

J.B. Mickle, W. Bryan Smith, J. M. TIETZ et al. · Journal of Food Science · 1971 · 13 citations

Agriculture, Chemical Engineering, Food Science +15

BACTERIAL COUNTS ON SURFACES OF CARCASSES AND IN GROUND BEEF FROM CARCASSES SPRAYED OR NOT SPRAYED WITH HYPOCHLOROUS ACID

Michael G. Johnson, T. C. TITUS, Linda H. Mccaskill et al. · Journal of Food Science · 1979 · 10 citations

Agriculture, Animal Sciences, Food Science +15