Statistics
Publications
35
Citations
1.4K
H-Index
20
Active since
1960
R.L. Thomas is an author at Clemson University specializing in engineering, reservoir engineering, and petroleum engineering.
Publications per year
1960–2015
35
35
Antioxidative activity of chitosans with varying molecular weights
Kyung W. Kim, R.L. Thomas · Food Chemistry · 2006 · 347 citations
Direct Use of Apple Pomace in Bakery Products
Haoning Wang, R.L. Thomas · Journal of Food Science · 1989 · 93 citations
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