Antioxidative activity of chitosans with varying molecular weights

Antioxidant Determinations by the Use of a Stable Free Radical

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Life Sciences, Biochemistry, Analytical Chemistry +12

A distillation method for the quantitative determination of malonaldehyde in rancid foods

Basil G. Tarladgis, Betty M. Watts, MARGARET T. YOUNATHAN et al. · Journal of the American Oil Chemists Society · 1960 · 2.9K citations

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Food Polysaccharides and Their Applications

James N. BeMiller · Trends in Food Science & Technology · 1996 · 1.7K citations

Agriculture, Biochemistry, Food Science +14

Antioxidant activity of water-soluble chitosan derivatives

Wenming Xie, Peixin Xu, Qing Liu · Bioorganic & Medicinal Chemistry Letters · 2001 · 643 citations

Life Sciences, Biochemistry, Food Science +12

Mechanical and Barrier Properties of Edible Chitosan Films as affected by Composition and Storage

B.L. BUTLER, P. J. VERGANO, Robert F. Testin et al. · Journal of Food Science · 1996 · 451 citations

Agriculture, Food Science, Materials Science +16