Chan Lee

Evaluation of umami taste in mushroom extracts by chemical analysis, sensory evaluation, and an electronic tongue system

Chanvorleak Phat, BoKyung Moon, Chan Lee · Food Chemistry · 2015 · 317 citations

Agriculture, Food Science, Pharmaceutical Analysis +17

[6]-Gingerol attenuates β-amyloid-induced oxidative cell death via fortifying cellular antioxidant defense system

Chan Lee, Gyu Hwan Park, Chang‐Yul Kim et al. · Food and Chemical Toxicology · 2011 · 129 citations · Full text

Life Sciences, Biochemistry, Pharmacology +14

Simple Approach to Superhydrophobic Nanostructured Al for Practical Antifrosting Application Based on Enhanced Self-propelled Jumping Droplets

Aeree Kim, Chan Lee, Hyungmo Kim et al. · ACS Applied Materials & Interfaces · 2015 · 118 citations

Natural Sciences, Materials Engineering, Materials Science +14

Antimicrobial Activity of Native Chitosan, Degraded Chitosan, and O-Carboxymethylated Chitosan

Kyung W. Kim, R.L. Thomas, Chan Lee et al. · Journal of Food Protection · 2003 · 108 citations · Full text

Natural Sciences, Food Science, Microbiology +11

Drop Impact Characteristics and Structure Effects of Hydrophobic Surfaces with Micro- and/or Nanoscaled Structures

Hyungmo Kim, Chan Lee, Moo Hwan Kim et al. · Langmuir · 2012 · 105 citations

Natural Sciences, Materials Engineering, Materials Science +17