BoKyung Moon

Relative antioxidant and cytoprotective activities of common herbs

Kyung Mi Yoo, Choong Hwan Lee, Hyungjae Lee et al. · Food Chemistry · 2007 · 366 citations

Botany, Medicine, Herb-drug Interaction +4

Evaluation of umami taste in mushroom extracts by chemical analysis, sensory evaluation, and an electronic tongue system

Chanvorleak Phat, BoKyung Moon, Chan Lee · Food Chemistry · 2015 · 311 citations

Food Chemistry, Umami Taste, Electronic Tongue +7

Muffins enriched with dietary fiber from kimchi by‐product: Baking properties, physical–chemical properties, and consumer acceptance

Minjoo Kim, Jo‐Won Lee, BoKyung Moon · Food Science & Nutrition · 2019 · 78 citations · Full text

Food Chemistry, Dietary Fiber, Nutrition +12

Antioxidant and Anti‐inflammatory Activities of Methanol Extracts of <i>Tremella fuciformis</i> and Its Major Phenolic Acids

Hua Li, Hee‐Seok Lee, Su‐Hwan Kim et al. · Journal of Food Science · 2014 · 63 citations

Metabolic engineering of Nicotiana benthamiana for the increased production of taxadiene

Md. Mohidul Hasan, Hyun‐Soon Kim, Jae-Heung Jeon et al. · Plant Cell Reports · 2014 · 62 citations

Biosynthesis, Engineering, Botany +10