Kyung Mi Yoo

Relative antioxidant and cytoprotective activities of common herbs

Kyung Mi Yoo, Choong Hwan Lee, Hyungjae Lee et al. · Food Chemistry · 2007 · 366 citations

Botany, Medicine, Herb-drug Interaction +4

Variation in Major Antioxidants and Total Antioxidant Activity of Yuzu (<i>Citrus junos</i> <i>Sieb ex Tanaka</i>) during Maturation and between Cultivars

Kyung Mi Yoo, Ki Won Lee, Jae Bok Park et al. · Journal of Agricultural and Food Chemistry · 2004 · 358 citations

Protective effect of steamed American ginseng (Panax quinquefolius L.) on V79-4 cells induced by oxidative stress

Kyung Tack Kim, Kyung Mi Yoo, Jin Wook Lee et al. · Journal of Ethnopharmacology · 2007 · 109 citations

Inflammation, Steamed American Ginseng, Medicine +7

Evaluation of Different Methods of Antioxidant Measurement

Kyung Mi Yoo, Dae‐Ok Kim, Chang Yong Lee · 2007 · 80 citations

Antioxidant Measurement, Medicine, Analytical Chemistry +3

Effects of Salts and Preheating Temperature of Brine on the Texture of Pickled Cucumbers

Kyung Mi Yoo, In Koo Hwang, Geun Eog et al. · Journal of Food Science · 2006 · 58 citations

Food Chemistry, In Vitro Fermentation, Food Physic +13