Concepedia

Geun Eog

GE

1

Publications

58

Citations

1

H-Index

2006

Active since

Affiliations

Chung-Ang University(Current)

Geun Eog is an author at Chung-Ang University specializing in food technology, food quality, and food chemistry.

Top concepts

HealthFood QualityFood TextureFood ChemistryFood ProcessingFood TechnologyFood PreservationIn Vitro Fermentation

Publications per year

2006–2006

1

Publications

1

Effects of Salts and Preheating Temperature of Brine on the Texture of Pickled Cucumbers

Kyung Mi Yoo, In Koo Hwang, Geun Eog et al. · Journal of Food Science · 2006 · 58 citations

Food Chemistry, In Vitro Fermentation, Food Physic +13

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