Hyungjae Lee

Relative antioxidant and cytoprotective activities of common herbs

Kyung Mi Yoo, Choong Hwan Lee, Hyungjae Lee et al. · Food Chemistry · 2007 · 366 citations

Botany, Medicine, Herb-drug Interaction +4

Direct isolation and characterization of circulating exosomes from biological samples using magnetic nanowires

Jiyun Lim, Mihye Choi, Hyungjae Lee et al. · Journal of Nanobiotechnology · 2019 · 195 citations · Full text

Flavonoids from the Buds of<i>Rosa damascena</i>Inhibit the Activity of 3-Hydroxy-3-methylglutaryl-coenzyme A Reductase and Angiotensin I-Converting Enzyme

Eun-Kyung Kwon, Dae‐Young Lee, Hyungjae Lee et al. · Journal of Agricultural and Food Chemistry · 2009 · 109 citations

Food Chemistry, Inhibitory Activity, Polyphenolics +10

Biosynthesis and transcriptional analysis of thurincin H, a tandem repeated bacteriocin genetic locus, produced by<i>Bacillus thuringiensis</i>SF361

Hyungjae Lee, John J. Churey, Randy W. Worobo · FEMS Microbiology Letters · 2009 · 103 citations

Bacillus Thuringiensis Sf361, Biosynthesis, Transcriptional Analysis +12

Physicochemical properties of granular and non-granular cationic starches prepared under ultra high pressure

Yoon-Je Chang, Hyun‐Wook Choi, Hyun‐Seok Kim et al. · Carbohydrate Polymers · 2013 · 59 citations

Materials Science, Chemical Engineering, High Hydrostatic Pressure +6