Concepedia
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Publications
43
Citations
1.7K
H-Index
24
Active since
2006
Affiliations
Kyonggi University(Current)
Kyung Hee University
Gyeongguk National University
University of Idaho
Korea Food Research Institute
Hyun‐Seok Kim is an author at Kyonggi University specializing in food chemistry, engineering, and health sciences.
Top concepts
Food ChemistryEngineeringBiotechnologyHealthBiochemistryBiomolecular EngineeringFood ProcessingMedicineChemistryFood Technology
Publications per year
2006–2024
Channels within soft wheat starch A- and B-type granules
Hyun‐Seok Kim, Kerry C. Huber · Journal of Cereal Science · 2007 · 188 citations
B-type Granules, Grain Storage, Grain Quality
Physicochemical properties and amylopectin fine structures of A- and B-type granules of waxy and normal soft wheat starch
Hyun‐Seok Kim, Kerry C. Huber · Journal of Cereal Science · 2010 · 149 citations
Food Chemistry, Amylopectin Fine Structures, Biochemistry +7
Green process development for apple-peel pectin production by organic acid extraction
Eun-Hi Cho, Ho-Tak Jung, Byung‐Hoo Lee et al. · Carbohydrate Polymers · 2018 · 147 citations
Food Chemistry, Engineering, Organic Acid Extraction +9
Effects of amylosucrase treatment on molecular structure and digestion resistance of pre-gelatinised rice and barley starches
Bum-Su Kim, Hyun‐Seok Kim, Jung-Sun Hong et al. · Food Chemistry · 2012 · 72 citations
Food Chemistry, Amylosucrase Treatment, Biosynthesis +8
Ultra high pressure (UHP)-assisted acetylation of corn starch
Hyun-Shik Choi, Hyun‐Seok Kim, Cheon‐Seok Park et al. · Carbohydrate Polymers · 2009 · 71 citations
High Hydrostatic Pressure, Biotechnology, Food Processing +4
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