Concepedia
2
Publications
158
Citations
H-Index
2018
Active since
Affiliations
Gachon University(Current)
Ho-Tak Jung is an author at Gachon University specializing in green chemistry, food processing, and food chemistry.
Top concepts
HealthEngineeringBiotechnologyFood ChemistryFood ProcessingGreen Chemistry
Publications per year
2018–2021
Green process development for apple-peel pectin production by organic acid extraction
Eun-Hi Cho, Ho-Tak Jung, Byung‐Hoo Lee et al. · Carbohydrate Polymers · 2018 · 147 citations
Food Chemistry, Engineering, Organic Acid Extraction +9
Structural and gelling properties of very low methoxyl pectin produced by an alkali-treatment
Byung-Hoo Lee, Ho-Tak Jung, Hyun Seok Kim et al. · Korean Journal of Food Science and Technology · 2021 · 11 citations · Full text
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