Byung‐Hoo Lee

Green process development for apple-peel pectin production by organic acid extraction

Eun-Hi Cho, Ho-Tak Jung, Byung‐Hoo Lee et al. · Carbohydrate Polymers · 2018 · 150 citations

Agriculture, Biotechnology, Food Science +15

Slow glucose release property of enzyme-synthesized highly branched maltodextrins differs among starch sources

Phatcharee Kittisuban, Byung‐Hoo Lee, Manop Suphantharika et al. · Carbohydrate Polymers · 2014 · 98 citations

Life Sciences, Biochemistry, Food Science +16

Importance of Location of Digestion and Colonic Fermentation of Starch Related to Its Quality

Byung‐Hoo Lee, Luís A. Bello‐Pérez, Amy Hui‐Mei Lin et al. · Cereal Chemistry · 2013 · 83 citations

Life Sciences, Nutrition, Nutritional Sciences +16

Physicochemical and structural properties of different colored sweet potato starches

Byung‐Hoo Lee, Young‐Tack Lee · Starch - Stärke · 2016 · 78 citations

Pharmacy, Chemistry, Food Science +15

Small intestine mucosal α-glucosidase: A missing feature of in vitro starch digestibility

Amy Hui‐Mei Lin, Byung‐Hoo Lee, Wei‐Jen Chang · Food Hydrocolloids · 2015 · 69 citations

Life Sciences, Biochemistry, Food Science +15