Concepedia
Statistics
Publications
25
Citations
1.1K
H-Index
20
Active since
2009
Affiliations
Gachon University(Current)
Purdue University West Lafayette
Sejong University
Korea Food Research Institute
Kyonggi University
Byung‐Hoo Lee is an author at Gachon University specializing in biochemistry, metabolism, and engineering.
Top concepts
BiochemistryMetabolismEngineeringMedicinePhysiologyBiotechnologyHealthFood ChemistryNutritionIn Vitro Fermentation
Publications per year
2009–2024
Green process development for apple-peel pectin production by organic acid extraction
Eun-Hi Cho, Ho-Tak Jung, Byung‐Hoo Lee et al. · Carbohydrate Polymers · 2018 · 147 citations
Food Chemistry, Engineering, Organic Acid Extraction +9
Slow glucose release property of enzyme-synthesized highly branched maltodextrins differs among starch sources
Phatcharee Kittisuban, Byung‐Hoo Lee, Manop Suphantharika et al. · Carbohydrate Polymers · 2014 · 97 citations
Biomanufacturing, Biosynthesis, Engineering +12
Importance of Location of Digestion and Colonic Fermentation of Starch Related to Its Quality
Byung‐Hoo Lee, Luís A. Bello‐Pérez, Amy Hui‐Mei Lin et al. · Cereal Chemistry · 2013 · 83 citations
Nutrition, Gastroenterology, Vitro Digestion +19
Physicochemical and structural properties of different colored sweet potato starches
Byung‐Hoo Lee, Young‐Tack Lee · Starch - Stärke · 2016 · 77 citations
Food Chemistry, Materials Science, Structural Properties +15
Small intestine mucosal α-glucosidase: A missing feature of in vitro starch digestibility
Amy Hui‐Mei Lin, Byung‐Hoo Lee, Wei‐Jen Chang · Food Hydrocolloids · 2015 · 69 citations
Nutrition, Health Sciences, Biochemistry +10
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