Concepedia

Phatcharee Kittisuban

PK

Statistics

Publications

3

Citations

221

H-Index

3

Active since

2014

Affiliations

Mahidol University(Current)

Phatcharee Kittisuban is an author at Mahidol University specializing in food chemistry, food engineering, and biochemical engineering.

Top concepts

HealthEngineeringBiotechnologyFood ChemistryFood EngineeringBiochemical EngineeringBiochemistryBiosynthesisFood QualityFood Processing

Publications per year

2014–2015

3

Publications

3

Optimization of hydroxypropylmethylcellulose, yeast β-glucan, and whey protein levels based on physical properties of gluten-free rice bread using response surface methodology

Phatcharee Kittisuban, Pitiporn Ritthiruangdej, Manop Suphantharika · LWT · 2014 · 100 citations

Food Chemistry, Engineering, Response Surface Methodology +9

Slow glucose release property of enzyme-synthesized highly branched maltodextrins differs among starch sources

Phatcharee Kittisuban, Byung‐Hoo Lee, Manop Suphantharika et al. · Carbohydrate Polymers · 2014 · 97 citations

Biomanufacturing, Biosynthesis, Engineering +12

Physical and sensory qualities of composite wheat-pumpkin flour bread with addition of hydrocolloids.

Rungtiwa Wongsagonsup, Phatcharee Kittisuban, A. Yaowalak et al. · International Food Research Journal · 2015 · 24 citations

Food Chemistry, In Vitro Fermentation, Wheat Flour +11

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