Concepedia
Statistics
Publications
24
Citations
1.3K
H-Index
17
Active since
2004
Affiliations
Mahidol University(Current)
Kanchanaburi Rajabhat University
National Science and Technology Development Agency
National University of Malaysia
National Institute of Technology Karnataka
Rungtiwa Wongsagonsup is an author at Mahidol University specializing in agriculture, food science, and starch chemistry.
Publications per year
2004–2023
Effect of cross-linking on physicochemical properties of tapioca starch and its application in soup product
Rungtiwa Wongsagonsup, Thamonwan Pujchakarn, Suparat Jitrakbumrung et al. · Carbohydrate Polymers · 2013 · 158 citations
Agriculture, Chemistry, Food Science +15
Modification of tapioca starch by non-chemical route using jet atmospheric argon plasma
Rungtiwa Wongsagonsup, Panakamol Deeyai, Weerawut Chaiwat et al. · Carbohydrate Polymers · 2013 · 154 citations
Natural Sciences, Chemistry, Food Science +14
Characterization of Modified Tapioca Starch in Atmospheric Argon Plasma under Diverse Humidity by FTIR Spectroscopy
Panakamol Deeyai, Manop Suphantharika, Rungtiwa Wongsagonsup et al. · Chinese Physics Letters · 2013 · 121 citations
Agriculture, Chemistry, Food Science +17
Characteristics and potential utilizations of starch from pineapple stem waste
Nithima Nakthong, Rungtiwa Wongsagonsup, Taweechai Amornsakchai · Industrial Crops and Products · 2017 · 107 citations
Agriculture, Agronomy, Food Science +12
Zeta Potential (?) and Pasting Properties of Phosphorylated or Crosslinked Rice Starches
Rungtiwa Wongsagonsup, Sujin Shobsngob, Bovornlak Oonkhanond et al. · Starch - Stärke · 2004 · 96 citations
Agriculture, Agronomy, Food Science +16
1–5 of 24