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Thamonwan Pujchakarn

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Statistics

Publications

2

Citations

183

H-Index

2

Active since

2013

Affiliations

Kanchanaburi Rajabhat University(Current)

Thamonwan Pujchakarn is an author at Kanchanaburi Rajabhat University specializing in food chemistry, health sciences, and linguistics.

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Publications per year

2013–2016

2

Publications

2

Effect of cross-linking on physicochemical properties of tapioca starch and its application in soup product

Rungtiwa Wongsagonsup, Thamonwan Pujchakarn, Suparat Jitrakbumrung et al. · Carbohydrate Polymers · 2013 · 153 citations

, , +9

Development of a sensory lexicon for a specific subcategory of soy sauce: Seasoning soy sauce

Thamonwan Pujchakarn, Suntaree Suwonsichon, Thongchai Suwonsichon · Journal of Sensory Studies · 2016 · 30 citations

, , +24

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