Suntaree Suwonsichon

SENSORY LEXICON FOR MANGO AS AFFECTED BY CULTIVARS AND STAGES OF RIPENESS

Suntaree Suwonsichon, Edgar Chambers, Varapha Kongpensook et al. · Journal of Sensory Studies · 2012 · 49 citations

Engineering, Botany, Flavoromics +16

Comparison of sensory attributes in fresh mangoes and heat-treated mango purées prepared from Thai cultivars

Christie N. Ledeker, Suntaree Suwonsichon, Delores H. Chambers et al. · LWT · 2013 · 36 citations · Full text

Food Chemistry, Mango Identity, Sensory Attributes +14

Effect of carrier type and concentration on the properties, anthocyanins and antioxidant activity of freeze-dried mao [Antidesma bunius (L.) Spreng] powders

Wetanee Suravanichnirachorn, Vichai Haruthaithanasan, Suntaree Suwonsichon et al. · Agriculture and Natural Resources · 2018 · 34 citations · Full text

Food Chemistry, Polyphenolics, Food Bioactive Compound +10

Effects of drum drying on physical and antioxidant properties of riceberry flour

Porntip Wiriyawattana, Suntaree Suwonsichon, Thongchai Suwonsichon · Agriculture and Natural Resources · 2018 · 32 citations · Full text

Food Chemistry, Drum Drying, Food Physic +10

Development of a sensory lexicon for a specific subcategory of soy sauce: Seasoning soy sauce

Thamonwan Pujchakarn, Suntaree Suwonsichon, Thongchai Suwonsichon · Journal of Sensory Studies · 2016 · 30 citations

Food Analysis, Developed Lexicon, Semantic Processing +24