Edgar Chambers

Number of consumers necessary for sensory acceptability tests

Guillermo Hough, Ian Wakeling, Andrea Mucci et al. · Food Quality and Preference · 2005 · 271 citations

Agriculture, Food Science, Sensory Evaluation +9

Evolution of sensory aroma attributes from coffee beans to brewed coffee

Natnicha Bhumiratana, Koushik Adhikari, Edgar Chambers · LWT · 2011 · 262 citations · Full text

Agriculture, Evolutionary Biology, Food Science +14

Thickened Liquids

Jane Mertz Garcia, Edgar Chambers, Michelle Molander · American Journal of Speech-Language Pathology · 2005 · 193 citations

Health Professions, Speech-language Pathology, Dysphagia +15

Dry‐Aging Effects on Palatability of Beef Longissimus Muscle

Robert E. Campbell, Melvin C. Hunt, Petros A. Levis et al. · Journal of Food Science · 2001 · 191 citations

Agriculture, Animal Sciences, Food Science +17

Viscosity Measurements of Nectar- and Honey-thick Liquids: Product, Liquid, and Time Comparisons

Jane Mertz Garcia, Edgar Chambers, Ziad Matta et al. · Dysphagia · 2005 · 187 citations

Agriculture, Food Science, Food Rheology +12