Andrea Mucci

Number of consumers necessary for sensory acceptability tests

Guillermo Hough, Ian Wakeling, Andrea Mucci et al. · Food Quality and Preference · 2005 · 260 citations

Customer Satisfaction, Sensory Acceptability Tests, Sensory Science (Food Sensory Science) +7

Perceptions of genetically modified foods by consumers in Argentina

Andrea Mucci, Guillermo Hough · Food Quality and Preference · 2003 · 60 citations

Gm Crop, Food Innovation, Genetically Modified Crops +8

Factors that influence purchase intent and perceptions of genetically modified foods among Argentine consumers

Andrea Mucci, Guillermo Hough, Cesar Ziliani · Food Quality and Preference · 2004 · 55 citations

Food Choice, Food Marketing, Agricultural Economics +10

Inwardly rectifying chloride channel activity in intestinal pacemaker cells

Yaohui Zhu, Andrea Mucci, Jan D. Huizinga · American Journal of Physiology-Gastrointestinal and Liver Physiology · 2004 · 39 citations

Cardiac Muscle, Molecular Physiology, Signal Transduction +15

Degree of appropriateness and frequency of consumption of mayonnaise, ketchup, mustard and similar sauces in Argentina

Miriam Sosa, Carolina Martínez, Fernanda Arruiz et al. · Food Quality and Preference · 2005 · 16 citations

Food Choice, Nutrition, Agricultural Economics +5