Concepedia
Food Quality and Preference · 2003 · 60 citations · 17 references
Gm CropFood InnovationGenetically Modified CropsFood QualityPublic HealthMarketingFood PolicyGenetically Modified OrganismFood SafetyFood RegulationsHealth Sciences
17
Focus Groups: A Practical Guide for Applied Research
Janet Mancini Billson · DigitalCommons - WayneState (Wayne State University) · 1989 · 8.6K citations · Full text
Focus Groups, Group Communication, Community Engagement +4
Public Concerns in the United Kingdom about General and Specific Applications of Genetic Engineering: Risk, Benefit, and Ethics
Lynn J. Frewer, Chaya Howard, Richard Shepherd · Science Technology & Human Values · 1997 · 326 citations
Genetic Testing, Biomedical Ethic, Genetics +21
Statistical procedures in food research
Neil Gains · Food Chemistry · 1987 · 237 citations
Nutrition, Statistical Procedures, Food Analysis +4
Consumer perceptions of food products involving genetic modification—results from a qualitative study in four Nordic countries
Klaus G. Grunert, Liisa Lähteenmäki, Niels A. Nielsen et al. · Food Quality and Preference · 2001 · 230 citations
Nutrition, Food Marketing, Qualitative Study +9
The influence of realistic product exposure on attitudes towards genetic engineering of food
Lynn J. Frewer, Chaya Howard, Richard Shepherd · Food Quality and Preference · 1996 · 138 citations
Food Authenticity, Gm Crop, Genetics +12