Concepedia

Food Labeling

Food Labeling is a regulatory and legal framework within consumer and food law that governs the content, form, and presentation of information on food products and related marketing communications, specifying required and permissible disclosures about composition, nutritional and health attributes, allergens, origin, and other characteristics so as to ensure accurate, non-misleading information and protect consumers’ interests.

3.9K

Publications

208.8K

Citations

9.8K

Authors

2.7K

Institutions

Publications per year

2017–2026

1.6K

Variants

Food LabellingNutrition Labeling Law

Parents

Children

Publications

3.9K

Ultra-processed foods: what they are and how to identify them

Carlos Augusto Monteiro, Geoffrey Cannon, Renata Bertazzi Levy et al. · Public Health Nutrition · 2019 · 2.7K citations · Full text

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A hypothesis-confirming bias in labeling effects.

John M. Darley, Paget H. Gross · Journal of Personality and Social Psychology · 1983 · 1.2K citations

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Using Informational Labeling to Influence the Market for Quality in Food Products

Julie A. Caswell, Eliza M. Mojduszka · American Journal of Agricultural Economics · 1996 · 782 citations

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Making Healthful Food Choices: The Influence of Health Claims and Nutrition Information on Consumers’ Evaluations of Packaged Food Products and Restaurant Menu Items

John Kozup, Elizabeth H. Creyer, Scot Burton · Journal of Marketing · 2003 · 753 citations

, , +16

Discovering the future of the case study method in evaluation research

Robert K. Yin · Evaluation Practice · 1994 · 733 citations

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1–5 of 3.9K

Authors

9.8K

  1. CJ
    Chantal Julia

    Université Sorbonne Paris Nord, France

    38 publications · 2.5K citations

    28

    h-index

  2. SH
    Serge Herçberg

    Inserm, France

    36 publications · 2.6K citations

    28

    h-index

  3. RM
    Rodolfo M. Nayga

    University of Arkansas at Fayetteville, United States

    35 publications · 2.9K citations

    28

    h-index

  4. DH
    David Hammond

    University of Waterloo, Canada

    41 publications · 1.9K citations

    27

    h-index

  5. SP
    Simone Pettigrew

    Curtin University, Australia

    29 publications · 1.8K citations

    24

    h-index

1–5 of 9.8K

Institutions

2.7K

  1. Cornell University

    Ithaca, United States

    32 h-index

    112 publications

    7.2K citations

  2. Aarhus University

    Aarhus, Denmark

    31 h-index

    66 publications

    6.9K citations

  3. Wageningen University & Research

    Wageningen, The Netherlands

    31 h-index

    117 publications

    8.1K citations

  4. Center for Food Safety and Applied Nutrition

    College Park, United States

    30 h-index

    107 publications

    7.6K citations

  5. University of Waterloo

    Waterloo, Canada

    30 h-index

    123 publications

    5.5K citations

  6. The George Institute for Global Health

    Sydney, Australia

    29 h-index

    113 publications

    5.5K citations

  7. University of Arkansas at Fayetteville

    Fayetteville, United States

    29 h-index

    70 publications

    5.6K citations

  8. University of North Carolina at Chapel Hill

    Chapel Hill, United States

    29 h-index

    148 publications

    8K citations

1–8 of 2.7K

Venues

  1. Appetite

    103 publications · 8.5K citations

    52

    h-index

  2. Food Quality and Preference

    89 publications · 7.5K citations

    49

    h-index

  3. Food Policy

    85 publications · 7.2K citations

    45

    h-index

  4. Nutrients

    121 publications · 5.3K citations

    43

    h-index

  5. British Food Journal

    108 publications · 5.2K citations

    41

    h-index

1–5