Concepedia
1
Publications
16
Citations
H-Index
2005
Active since
Fernanda Arruiz is an author specializing in nutrition, agricultural economics, and food quality.
Top concepts
HealthNutritionFood ChoiceFood SafetyFood QualityAgricultural Economics
Publications per year
2005–2005
Degree of appropriateness and frequency of consumption of mayonnaise, ketchup, mustard and similar sauces in Argentina
Miriam Sosa, Carolina Martínez, Fernanda Arruiz et al. · Food Quality and Preference · 2005 · 16 citations
Food Choice, Nutrition, Agricultural Economics +5
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