Natnicha Bhumiratana is an author at Kansas State University specializing in flavoromics, health sciences, and food quality.
Top concepts
HealthFlavoromicsFood QualityEmotionNutritionPsychologyFood SafetySocial SciencesAffective ComputingEmotion Recognition
Publications per year
2009–2019
5
5
DEVELOPMENT OF A LEXICON FOR BEEF FLAVOR IN INTACT MUSCLE
Koushik Adhikari, Edgar Chambers, R. K. Miller et al. · Journal of Sensory Studies · 2011 · 156 citations
Sensory characteristics of commercial lactose-free milks manufactured in the United States
Koushik Adhikari, Lauren Dooley, Edgar Chambers et al. · LWT · 2009 · 108 citations
Coffee Drinking and Emotions: Are There Key Sensory Drivers for Emotions?
Natnicha Bhumiratana, Mona Wolf, Edgar Chambers et al. · Beverages · 2019 · 44 citations · Full text
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