Concepedia

Lauren Dooley

LD

6

Publications

585

Citations

6

H-Index

2009

Active since

Affiliations

University of Arkansas at Fayetteville(Current)

Kansas State University

Lauren Dooley is an author at University of Arkansas at Fayetteville specializing in food quality, health sciences, and marketing.

Top concepts

HealthMarketingFood QualityStatisticsEngineeringWine TastingConsumer ResearchLipidsLanguageNutrition

Publications per year

2009–2012

6

Publications

6

The application of check-all-that-apply (CATA) consumer profiling to preference mapping of vanilla ice cream and its comparison to classical external preference mapping

Lauren Dooley, Youngseung Lee, Jean‐François Meullenet · Food Quality and Preference · 2009 · 335 citations

Advertising, Engineering, Vanilla Ice Cream +13

Sensory characteristics of commercial lactose-free milks manufactured in the United States

Koushik Adhikari, Lauren Dooley, Edgar Chambers et al. · LWT · 2009 · 108 citations

Nutrition, Food Analysis, Sensory Science +7

A GENERAL LEXICON FOR SENSORY ANALYSIS OF TEXTURE AND APPEARANCE OF LIP PRODUCTS

Lauren Dooley, Koushik Adhikari, Edgar Chambers · Journal of Sensory Studies · 2009 · 47 citations

Lipid Analysis, Consumer Research, Sensory Science (Early Childhood Education) +17

Optimization of blended wine quality through maximization of consumer liking

Lauren Dooley, Renee T. Threlfall, Jean‐François Meullenet · Food Quality and Preference · 2011 · 37 citations

Customer Satisfaction, Wine Tasting, Beverage Industry +5

Comparison of PLS dummy variables and Fishbone method to determine optimal product characteristics from ideal profiles

Thierry Worch, Lauren Dooley, Jean‐François Meullenet et al. · Food Quality and Preference · 2010 · 30 citations

Fishbone Method, Pls Dummy Variables, Engineering +5

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