Concepedia

Youngseung Lee

YL

Statistics

Publications

37

Citations

1.2K

H-Index

18

Active since

2008

Affiliations

Dankook University(Current)

Kyung Hee University

Korea Food Research Institute

Gyeongsang National University

Jeju National University

Youngseung Lee is an author at Dankook University specializing in food science, agriculture, and food analysis.

Publications per year

2008–2023

37

Publications

37

The application of check-all-that-apply (CATA) consumer profiling to preference mapping of vanilla ice cream and its comparison to classical external preference mapping

Lauren Dooley, Youngseung Lee, Jean‐François Meullenet · Food Quality and Preference · 2009 · 338 citations

Business, Marketing, Marketing Management +13

Probiotic characteristics of Bacillus strains isolated from Korean traditional soy sauce

Sangki Lee, Joong-Jae Lee, Yong-Ik Jin et al. · LWT · 2016 · 116 citations

Agriculture, Food Science, Microbiology +15

Physicochemical and Textural Properties of Noodles Prepared from Different Potato Varieties.

Jinsoo Kang, Jun-Gu Lee, Moonkyeung Choi et al. · PubMed · 2017 · 47 citations · Full text

Agriculture, Food Science, Food Analysis +16

Experimental consideration for the use of check‐all‐that‐apply questions to describe the sensory properties of orange juices

Youngseung Lee, C.J. Findlay, Jean‐François Meullenet · International Journal of Food Science & Technology · 2012 · 46 citations

Agriculture, Food Science, Psychology +16

Structural and rheological properties of potato starch affected by degree of substitution by octenyl succinic anhydride

Chuin Won, Yong-Ik Jin, Misook Kim et al. · International Journal of Food Properties · 2016 · 38 citations · Full text

Agriculture, Food Science, Materials Science +17

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